Warm Easy Autumn Soup

When the weather is cooler and we don’t have anything in particular planned for dinner, I like to whip up this quick and easy autumnal soup with just a few ingredients that we usually already have in the kitchen. It’s also really easy to add or substitute ingredients. Enjoy!

Easy Autumn Soup
Serves 2
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 4-5 big potatoes
  2. 2 medium sized carrots
  3. 1 small Onion
  4. 1 Vegetable bouillon cube (for 2 cups of water)
  5. Olive oil
  6. Pepper
Instructions
  1. Peel and dice the potatoes into small pieces. Peel and chop the carrots. Dice the onion.
  2. In a medium size pot heat 3 tablespoons of olive oil. Add the onion and cook until golden brown. Then add the potatoes and carrots. Add the bouillon cube and pour in the 2 cups of water. Bring to a boil and cook for about 10 -12 minutes or until the vegetables are soft.
  3. Remove from heat and mix with an emulsion blender until smooth and creamy.
  4. Finish off the bowls of soup with a drizzle of olive oil and pepper to taste.
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