10 months ago

Raspberry Cream Cheesecake

This basic cheesecake recipe is a huge hit. It’s essentially no-bake (just the crust), it doesn’t have eggs, and the filling is so light and creamy you’ll easily ask for seconds! I have made this Keep Reading

2 years ago

Apple Banana Baby Muffins

Now that Baby T has 6 teeth it’s been fun introducing him to new foods that are different than his usual purees and baby food. The other day, around snack time, I decided that I’d Keep Reading

2 years ago

Pan- Seared Tuscan Kale

Kale has been all the rage the past few years. I didn’t catch onto this new healthy hit since I’m not a big fan of cooked greens such as spinach, so I thought I wouldn’t enjoy Keep Reading

2 years ago

Tiramisu in a Jar

Tiramisu Tira       mi        su  “Lift me up” “Pick me up” The perfect name for a delicious coffee-soaked chocolately dessert!  This is a classic Italian dessert from Northern Italy. If Keep Reading

2 years ago

Warm Easy Autumn Soup

When the weather is cooler and we don’t have anything in particular planned for dinner, I like to whip up this quick and easy autumnal soup with just a few ingredients that we usually already Keep Reading

2 years ago

The Perfect Brussels Sprouts

Here is an easy recipe for almost fool-proof brussels sprouts which makes for a delicious side dish. It would also be perfect to put on the table for Thanksgiving.  Pan-Seared Brussels Sprouts 2015-12-06 09:52:04 Write Keep Reading

2 years ago

Easy Tuscan Bean Soup

As the days become seemingly shorter and the evenings are chillier, it’s the perfect time to start making this easy Tuscan bean soup for lunch or dinner. You only need 3 ingredients (plus some olive Keep Reading